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Analisis Nilai Konsumsi Sebagai Gaya Hidup Terhadap Pemilihan Makanan Sehat

Author(s) : Ritzka Yauma Putri Driarkoro -

Call Number : 118108024 - Ritzka Yauma Putri Driarkoro

Availability : none copy available

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Pengaruh Motivasi Terhadap Keputusan Memilih Program Keterampilan Vokasi dan Kebekerjaan Non Jenjang Sebagai Program Studi Lanjut

Author(s) : Rizal Fauzi -

Call Number : 118208016 - Rizal Fauzi

Availability : none copy available

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Pengaruh Kredibilitas Influencer Dalam Performa Live Selling pada Niat Beli di Summer Beauty House Company

Author(s) : Salsabiila Baharizky Naedi -

Call Number : 118108001 - Salsabiila Baharizky Naedi

Availability : none copy available

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Gambaran Tingkat Stress Sumber Stress dan coping Stress Guru Sekolah Dasar Selama Pembelajaran Daring

Author(s) : Wahyu Lestari -

Call Number : 118207035 - Wahyu Lestari

Availability : none copy available

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Gambaran Kepatuhan Dalam Pengobatan (Studi kasus Pada Pasien Obsesive Compulsive Disorder)

Author(s) : Shyva Amalin -

Call Number : 118107034 - Shyva Amalin

Availability : none copy available

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Studi Deskriptif Tipe Kecemasan Pada Penyintas Covid-19 Berusia Dewasa Awal Yang Berdomisili di Jakarta

Author(s) : Daffaro Adirajasa -

Call Number : 118107038 - Daffaro Adirajasa

Availability : none copy available

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Pengembangan Early Warning System Dalam Menentukan Penyakit Jantung Dengan Menerapkan Metode Penalaran Case Based Reasoning Algoritma Nearest Neighbor

Author(s) : Sinta Fatwana -

Call Number : 118203005 - Sinta Fatwana

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Design for Manufacturability: how to use concurrent engineering to rapidly develop low-cost, high-quality products for lean production

Author(s) : Anderson, David M. -

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Innovation Management and New Product Development

Author(s) : Trott, Paul -

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A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry

Author(s) : O’Sullivan, Maurice G. -

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