Agricultural and Food Economics, Vol. 10, 2022
Articles
1.) Caprine milk as a source of income for women instead of a taboo: a comparative analysis of the implication of women in the caprine and bovine value chains in Fatick, Senegal. --Ernest Habanabakize, Mame Astou Diasse, Marjorie Cellier, Katim Toure, Idrissa Wade, Koki Ba, Astou Diao Camara, Patrick Cortbaoui, Christian Corniaux and Elsa Vasseur
2.) Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?. --Christoph F. Wiedenroth and Verena Otter
3.) Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable. --Wanglin Ma, Puneet Vatsa, Hongyun Zheng and Yanzhi Guo
4.) Drivers of fish choice: an exploratory analysis in Mediterranean countries. --A. Saidi, G. Sacchi, C. Cavallo, G. Cicia, R. Di Monaco, S. Puleo and T. Del Giudice
5.) Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia. --Surendran Arumugam, Ramu Govindasamy, James E. Simon, Emil Van Wyk and Burhan Ozkan
6.) The long way to innovation adoption: insights from precision agriculture. --Margherita Masi, Marcello De Rosa, Yari Vecchio, Luca Bartoli and Felice Adinolfi
7.) Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?. --Gabriele Scozzafava, Caterina Contini, Francesca Gerini and Leonardo Casini
8.) Influence of social status, physical activity, and socio-demographics on willingness to pay for a basket of organic foods. --Julia Knaggs, J. Ross Pruitt, Lindsay Anderson and Marco Palma
9.) Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries. --Richard Alioma, Manfred Zeller and Yee Khor Ling
10.) Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy. --Tommaso Fantechi, Caterina Contini, Gabriele Scozzafava and Leonardo Casini
11.) The role of policy actions to accelerate food consumer behaviour change. --Jessica Aschemann-Witzel and Meike Janssen
12.) Capacity utilization, factor substitution, and productivity growth in Canadian food processing sector. --Samuel Gamtessa
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1.) Caprine milk as a source of income for women instead of a taboo: a comparative analysis of the implication of women in the caprine and bovine value chains in Fatick, Senegal. --Ernest Habanabakize, Mame Astou Diasse, Marjorie Cellier, Katim Toure, Idrissa Wade, Koki Ba, Astou Diao Camara, Patrick Cortbaoui, Christian Corniaux and Elsa Vasseur
2.) Can new healthy luxury food products accelerate short food supply chain formation via social media marketing in high-income countries?. --Christoph F. Wiedenroth and Verena Otter
3.) Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable. --Wanglin Ma, Puneet Vatsa, Hongyun Zheng and Yanzhi Guo
4.) Drivers of fish choice: an exploratory analysis in Mediterranean countries. --A. Saidi, G. Sacchi, C. Cavallo, G. Cicia, R. Di Monaco, S. Puleo and T. Del Giudice
5.) Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia. --Surendran Arumugam, Ramu Govindasamy, James E. Simon, Emil Van Wyk and Burhan Ozkan
6.) The long way to innovation adoption: insights from precision agriculture. --Margherita Masi, Marcello De Rosa, Yari Vecchio, Luca Bartoli and Felice Adinolfi
7.) Post-lockdown changes in diet in Italy and the USA: Return to old habits or structural changes?. --Gabriele Scozzafava, Caterina Contini, Francesca Gerini and Leonardo Casini
8.) Influence of social status, physical activity, and socio-demographics on willingness to pay for a basket of organic foods. --Julia Knaggs, J. Ross Pruitt, Lindsay Anderson and Marco Palma
9.) Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries. --Richard Alioma, Manfred Zeller and Yee Khor Ling
10.) Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy. --Tommaso Fantechi, Caterina Contini, Gabriele Scozzafava and Leonardo Casini
11.) The role of policy actions to accelerate food consumer behaviour change. --Jessica Aschemann-Witzel and Meike Janssen
12.) Capacity utilization, factor substitution, and productivity growth in Canadian food processing sector. --Samuel Gamtessa
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Ernest Habanabakize - Personal Name
Jessica Aschemann-Witzel - Personal Name
Tommaso Fantechi - Personal Name
Richard Alioma - Personal Name
Julia Knaggs - Personal Name
Gabriele Scozzafava - Personal Name
Margherita Masi - Personal Name
Surendran Arumugam - Personal Name
A. Saidi - Personal Name
Wanglin Ma - Personal Name
Christoph F. Wiedenroth - Personal Name
Samuel Gamtessa - Personal Name
Jessica Aschemann-Witzel - Personal Name
Tommaso Fantechi - Personal Name
Richard Alioma - Personal Name
Julia Knaggs - Personal Name
Gabriele Scozzafava - Personal Name
Margherita Masi - Personal Name
Surendran Arumugam - Personal Name
A. Saidi - Personal Name
Wanglin Ma - Personal Name
Christoph F. Wiedenroth - Personal Name
Samuel Gamtessa - Personal Name
Vol. 10, 2022
2193-7532
e-Journal MJ
Inggris
Springer Nature
2022
Cambridge, United Kingdom
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