Articles

1. The CAP direct payments reform 2023–2027 in Italy: A path to fairer redistribution?. --Fabio Pierangeli, Luigi Biagini
2. Underutilised crops drive socio-economic transformation in alternative food networks: a case study of diverse farm-to-table supply chains in Hungary. --Alexandra Czeglédi
3. Understanding young consumers’ motivations for purchasing plant-based burgers: insights from the means-end chain theory. --Giovanni Sogari, Giulia Andreani, Md Mofakkarul Islam
4. Landscape presentation formats influence consumer’s preferences for origin and botanical variety of Spanish honey. --Pilar Uldemolins, M. Teresa Maza, Tiziana de-Magistris
5. Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies. --Migena Proi, Emilia Cubero-Dudinskaya, Raffaele Zanoli
6. Do animals increase the productivity of Swiss farms?. --Stefan Mann, Nicolas Salliou, Marianne Ott
7. Short food supply chain adoption in Chilean organic and agroecological organizations: a qualitative comparative analysis. --Eduardo Letelier Araya, Luis Moraga GálvezMatías Urbina Morales
8. Meat attachment or health awareness? Understanding the factors influencing the consumption of local red meat in Italy. --Riccardo Testa, Francesco Vella, Giuseppina Migliore
9. Enhancing the resilience of short food supply chains: toward a relational understanding of the resilience process in the face of inflation. --Yentl Deroche-Leydier
10. Implementation and effectiveness of corporate-driven smallholder cocoa certification schemes in Indonesia. --Janne Bemelmans, Miet Maertens
11. Environmental regulations and eco-innovation as catalysts for green agricultural practices: insights from Pakistan–China agricultural cooperation. --Ali Raza, Lu Hongliang, Nian Wei
12. Enhancing ethical food consumption: the impact of information framing on consumer preferences. --Claudio Mirabella, Valeria Borsellino, Francesco Caracciolo
13. Enhancing value creation in short food supply chains through digital platforms. --Margherita Masi, Marcello De Rosa, Yari Vecchio
14. The impact of multiple labeling on consumer choices for extra virgin olive oil: A cross-country study. --Chiara Paffarini, Biancamaria Torquati, Lucio Cecchini
15. Farmers’ decision-making dynamics in bio-based fertilizer adoption: an agent-based model. --Erika De Keyser, Siavash Farahbakhsh, Liesbet Vranken
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