Articles

1. Effect of Harvest Season on the Physical Properties, Fatty Acid Composition, and Volatile Compounds of Roasted Cacao Beans. --Amornrat Chumthong, Nuttarisa Limjumrern, Chutikarn Saensano, Pornthep Teerawattanapong, Aekkaraj Nualla-ong, Adirek Rugkong, and Rawee Chiarawipa
2. Synthesis, Molecular Characteristics, and Antibacterial Assessment of Marine Hydroid Aqueous Extract-Based Silver Bio-nanoparticles. --Fredryk Mandey, Aulia Rhamdani Arfan, and Rugaiyah Andi Arfah
3. Exploring the Potential of Alcohol-Fermenting Yeast Isolated from Heterotrigona itama Stingless Bees for Beverage Production. --Pimprapa Chaijak, Alisa Kongthong, and Chiraprapha Maenpaa
4. Review of the Potential use of Poly (lactic-co-glycolic acid) as Scaffolds in Bone Tissue Recovery. --Kushendarsyah Saptaji, Asriyanti Asriyanti, Nisa Khoiriyah, Laely Muryanti, and Iwan Setiawan
5. Advancements in Characterization of Ancient Potteries from Southeast Asia: A Review of Analytical Techniques. --Chitnarong Sirisathitkul
6. Synthesis, Structural and Thermal Studies of Dl-Alanine Potassium Di- Chromate Single Crystals. --Sundararaj Lincy Mary Ponmani, Soundararajan Gnanakkan Pushpalatha Gracelin, Somasundaram Selvakumar, and Subbaiah Chelladurai Vella Durai
7. Synergistic Effect of Acylpyrazolone Integrated with Multiwalled Carbon Nanotubes on the Electrochemical Analysis of Ascorbic Acid. --Emi Norzehan Mohamad Mahbob, Mohamad Syahrizal Ahmad, Illyas Md Isa, Norhayati Hashim, Anwar Ul-Hamid, Mohamad Idris Saidin, Suyanta Suyanta, and Sofian Ibrahim
8. In Silico Analysis of C-Type Lectins as Co-Infection Receptors of Dengue and Chikungunya Viruses in Aedes aegypti. --Munawir Sazali, R. C. Hidayat Soesilohadi, Nastiti Wijayanti, Tri Wibawa, and Arif Nur Muhammad Ansori
9. Accurate Estimation of Ethanol Content in Fruit Juices using CIELab Color Space and Chemometrics via Smartphone-based Digital Image Colorimetry. --Chairul Ichsan, Yasir Amrulloh, and Desti Erviana
10. Univariate and Multivariate Approaches for Identifying Key Differential Volatile Compounds in Wedelia trilobata Essential Oils from Four Different Locations. --Tuan Ashraf Faiz Tuan Anuar, Suria Ramli, Chamroon Laosinwattana, and Kamalrul Azlan Azizan