Articles

1. Functional Properties of Purple Water Yam Flour Modified by Lactobacillus plantarum. --Ulyarti Ulyarti, Ade Yulia, Nazarudin Nazarudin, Yunta Gombang Armando, and Lela Erawaty
2. Synthesis of 1-(4-Ethoxy-3-methoxybenzyl)-1,10-phenanthrolin-1-ium Bromide and Its Evaluation as Antiplasmodium through Heme Polymerization Inhibitory Activity (HPIA) Assay. --Dhina Fitriastuti, Viny Alfiyah, Mustofa Mustofa, Jumina Jumina, and Muhammad Idham Darussalam Mardjan
3. Biological Activity and Solubility of 5-Methoxy-1,4-Benzoquinone Having Bromoheptyl and Bromodecyl Substituents in the n-Octanol/Water System. --Siti Mariyah Ulfa, Fath Dwisari, Laras Pangesti, and Mohammad Farid Rahman
4. Cluster Analysis of Lithology Grouping Trends using Principal Component Spectral Analysis and Complex Seismic Attributes. --Isfan Isfan, Agustinus Harsono, and Abdul Haris
5. Effect of Chromium Metal Accumulation on the Magnesium Absorption and Chlorophyll Content in Vegetables. --Widya Sartika Sulistiani, Hening Widowati, Kartika Sari, and Agus Sutanto
6. Cloning of pe11 (LipX, Rv1169c) gene of Mycobacterium tuberculosis Beijing strain to pcDNA3.1 plasmid vector. --Lulut Azmi Supardi, Andriansjah Rukmana, and Fithriyah Sjatha
7. Yeasts Isolated from Traditional Brem Bali Show Stress Tolerance Phenotype against Fermentation-Related Stresses. --Audria Bayu Lenka, Rika Indri Astuti, and Sri Listiyowati
8. Modeling of Aqueous Root Extract Compounds of Ruellia tuberosa L. for Alpha-Glucosidase Inhibition Through in Silico Study. --Anna Safitri, Dewi Ratih Tirto Sari, Fatchiyah Fatchiyah, and Anna Roosdiana