Articles

1.) Traffic light nutrition labeling preferences among children. --Tania Cabrera, Carlos E. Carpio, Oscar Sarasty, Susan E. Watson and María-Susana Gonzalez
2.) Understanding the phenomenon of food waste valorisation from the perspective of supply chain actors engaged in it. --Madhura Rao, Aalt Bast and Alie de Boer
3.) Supporting agriculture in developing countries: new insights on the impact of official development assistance using a climate perspective. --Maria Teresa Trentinaglia, Lucia Baldi and Massimo Peri
4.) Adaption of the meat attachment scale (MEAS) to Germany: interplay with food neophobia, preference for organic foods, social trust and trust in food technology innovations. --David Kühn, Adriano Profeta, Thomas Krikser and Volker Heinz
5.) Vegetable and fruit consumption during the COVID-19 lockdown: eating habits in Ecuador. --Maria Jose Andrade-Cuvi, Cesar Montalvo and Carlota Moreno-Guerrero
6.) Economic effects of food supply chain re-localization on the Croatian economy. --Davor Mikulić, Željko Lovrinčević and Damira Keček
7.) Food, biofuels or cosmetics? Land-use, deforestation and CO2 emissions embodied in the palm oil consumption of four European countries: a biophysical accounting approach. --Giovanni Bausano, Mauro Masiero, Mirco Migliavacca, Davide Pettenella and Paul Rougieux
8.) What future for organic farming? Foresight for a smallholder Mediterranean agricultural system. --Olga M. Moreno-Pérez and Amparo Blázquez-Soriano
9.) Consumers' preferences for processed meat: a best–worst scaling approach in three European countries. --Áron Török, Ching-Hua Yeh, Davide Menozzi, Péter Balogh and Péter Czine
10.) Recent trends in agri-food Made in Italy exports. --Anna Carbone and Roberto Henke
11.) What enhances dairy system resilience? Empirical cases in Finland and Russia. --Karoliina Rimhanen, Hanna Mäkinen, Miia Kuisma and Helena Kahiluoto
12.) Exploring willingness-to-pay for ‘malaria-free’ rice among rural consumers in Rwanda: examining the potential for a local voluntary standard. --Alexis Rulisa, Luuk van Kempen and Dirk-Jan Koch
13.) Eliciting beekeepers’ preferences for the small hive beetle control policy in Italy: a contingent valuation survey approach. --Cristina Salvioni and Simone Cerroni
14.) Production, consumption, and market supply of edible crickets: insights from East Africa. --Arnold L. Musungu, Beatrice W. Muriithi, Changeh J. Ghemoh, Dorothy Nakimbugwe and Chrysantus M. Tanga
15.) Can blockchain technology strengthen consumer preferences for credence attributes?. --Caterina Contini, Fabio Boncinelli, Giovanna Piracci, Gabriele Scozzafava and Leonardo Casini

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