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Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses
Statement of Responsibility
Author(s)
King, Hal
- Personal Name
Bedale, Wendy
- Personal Name
Edition
Call Number
ISBN/ISSN
978-0-12-809475-4
Subject(s)
Food Safety-Human Food
Food Businesses
Classification
Series Title
GMD
e-Book PMJ
Language
Inggris
Publisher
Academic Press
Publishing Year
2018
Publishing Place
United Kingdom
Collation
xviii + 229 hlm
Specific Detail Info
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