International Journal of Corporate Social Responsibility, Vol. 7, 2022
Articles
1.) Corporate social responsibility. A strategy for social and territorial sustainability. --Letizia Carrera
2.) “Issues emanating from business impact on climate, environmental sustainability and CSR (Corporate Social Responsibility): steps towards pragmatism in extant realities”: “Brand translation to equity from ‘CSR as a potential tool in climate change mitigation and enhancing financial performances in organizations”. --Olukorede Adewole
3.) Wheat and chaff: the degree to which strategic management principles are integrated within corporate social responsibility reporting among large Canadian firms. --Mark Fuller
4.) ESG in the boardroom: evidence from the Malaysian market. --Kamilah Kamaludin, Izani Ibrahim, Sheela Sundarasen and OVA Faizal
5.) New corporate social responsibility brand evaluation in a developing country: Uzbekistan. --Zamira Ataniyazova, Barry A. Friedman and Prabha Kiran
6.) Sustainability performance indicator trends: a Canadian industry-based analysis. --Michel Coulmont, Sylvie Berthelot and Vincent Gagné
7.) How does CSR of food company affect customer loyalty in the context of COVID-19: a moderated mediation model. --N. Zhang
1.) Corporate social responsibility. A strategy for social and territorial sustainability. --Letizia Carrera
2.) “Issues emanating from business impact on climate, environmental sustainability and CSR (Corporate Social Responsibility): steps towards pragmatism in extant realities”: “Brand translation to equity from ‘CSR as a potential tool in climate change mitigation and enhancing financial performances in organizations”. --Olukorede Adewole
3.) Wheat and chaff: the degree to which strategic management principles are integrated within corporate social responsibility reporting among large Canadian firms. --Mark Fuller
4.) ESG in the boardroom: evidence from the Malaysian market. --Kamilah Kamaludin, Izani Ibrahim, Sheela Sundarasen and OVA Faizal
5.) New corporate social responsibility brand evaluation in a developing country: Uzbekistan. --Zamira Ataniyazova, Barry A. Friedman and Prabha Kiran
6.) Sustainability performance indicator trends: a Canadian industry-based analysis. --Michel Coulmont, Sylvie Berthelot and Vincent Gagné
7.) How does CSR of food company affect customer loyalty in the context of COVID-19: a moderated mediation model. --N. Zhang
Letizia Carrera - Personal Name
Olukorede Adewole - Personal Name
Mark Fuller - Personal Name
Kamilah Kamaludin - Personal Name
Zamira Ataniyazova - Personal Name
Michel Coulmont - Personal Name
N. Zhang - Personal Name
Olukorede Adewole - Personal Name
Mark Fuller - Personal Name
Kamilah Kamaludin - Personal Name
Zamira Ataniyazova - Personal Name
Michel Coulmont - Personal Name
N. Zhang - Personal Name
Vol. 7, 2022
2366-0074
e-Journal MJ
Inggris
Springer Nature Singapore Pte Ltd.
2022
Cambridge, United Kingdom
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