Agricultural and Food Economics, Vol. 8, 2020
1. Measuring consumers’ preferences for craft beer attributes through Best-Worst Scaling. --Marco Lerro, Giuseppe Marotta and Concetta Nazzaro.
2. The geography of agriculture participation and food security in a small and a medium-sized city in Ghana. --Hayford Mensah Ayerakwa, Fred Mawunyo Dzanku and Daniel Bruce Sarpong.
3. The impact of production shocks on maize markets in Ethiopia: implications for regional trade and food security. --Mesay Yami, Ferdi Meyer and Rashid Hassan.
4. Evaluating sectoral effects of agricultural nitrogen pollution reduction policy in Croatia within a CGE framework. --Ozana Nadoveza Jelić and Jurica Šimurina.
5. Multi-actor approaches to implement cooperative strategies and value chains based on sustainability. --Caterina Contini, Giuseppe Marotta and Biancamaria Torquati.
6. Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective. --Paolo Prosperi, Daniele Vergamini and Fabio Bartolini.
7. Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany. --Silvia Scaramuzzi, Giovanni Belletti and Paola Biagioni.
8. Consumer stated preferences for dairy products with carbon footprint labels in Italy. --Maurizio Canavari and Silvia Coderoni.
9. Does training location matter? Evidence from a randomized field experiment in Rural Indonesia. --Ayu Pratiwi and Aya Suzuki.
10. A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens. --Fabio De Menna, Jennifer Davis, Karin Östergren, Nicole Unger, Marion Loubiere and Matteo Vittuari.
etc...
2. The geography of agriculture participation and food security in a small and a medium-sized city in Ghana. --Hayford Mensah Ayerakwa, Fred Mawunyo Dzanku and Daniel Bruce Sarpong.
3. The impact of production shocks on maize markets in Ethiopia: implications for regional trade and food security. --Mesay Yami, Ferdi Meyer and Rashid Hassan.
4. Evaluating sectoral effects of agricultural nitrogen pollution reduction policy in Croatia within a CGE framework. --Ozana Nadoveza Jelić and Jurica Šimurina.
5. Multi-actor approaches to implement cooperative strategies and value chains based on sustainability. --Caterina Contini, Giuseppe Marotta and Biancamaria Torquati.
6. Exploring institutional arrangements for local fish product labelling in Tuscany (Italy): a convention theory perspective. --Paolo Prosperi, Daniele Vergamini and Fabio Bartolini.
7. Integrated Supply Chain Projects and multifunctional local development: the creation of a Perfume Valley in Tuscany. --Silvia Scaramuzzi, Giovanni Belletti and Paola Biagioni.
8. Consumer stated preferences for dairy products with carbon footprint labels in Italy. --Maurizio Canavari and Silvia Coderoni.
9. Does training location matter? Evidence from a randomized field experiment in Rural Indonesia. --Ayu Pratiwi and Aya Suzuki.
10. A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens. --Fabio De Menna, Jennifer Davis, Karin Östergren, Nicole Unger, Marion Loubiere and Matteo Vittuari.
etc...
Lerro, Marco - Personal Name
Ayerakwa, Hayford Mensah - Personal Name
Yami, Mesay - Personal Name
Jelić, Ozana Nadoveza - Personal Name
Contini, Caterina - Personal Name
Prosperi, Paolo - Personal Name
Scaramuzzi, Silvia - Personal Name
Canavari, Maurizio - Personal Name
Pratiwi, Ayu - Personal Name
Ayerakwa, Hayford Mensah - Personal Name
Yami, Mesay - Personal Name
Jelić, Ozana Nadoveza - Personal Name
Contini, Caterina - Personal Name
Prosperi, Paolo - Personal Name
Scaramuzzi, Silvia - Personal Name
Canavari, Maurizio - Personal Name
Pratiwi, Ayu - Personal Name
Vol. 8, 2020
2193-7532
e-Journal MJ
Inggris
Springer Nature
2020
United Kingdom
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